Little Seed Gardens is a 97 acre family farm in the town of Chatham, NY established in 1995. The farm is situated on rich bottomlands at the confluence of two creeks. Farmers, Claudia Kenny and Willy Denner tend vegetables, cover crops and pastures.
Little Seed celebrates the nurturing power of people by growing and sharing food in ways that strengthen the living communities we are part of. We farm towards collaborative relationships, complex and resilient ecologies and food that helps us express well being.
The Farm is certified organic by NOFA-NY. We practice regenerative agriculture and have been using Holistic Management as a decision making model for the last 20 years. As farmers we work to sustain the land for future generations.
Our heritage Randall genetics produce beef that is tender and well marbled on the all-grass diet cattle evolved to thrive on.
We have 20 lb boxes of beef (- one sixteenth of a steer). The boxes contain mixed cuts. Boxes include a share of high and medium priced cuts as well as some ground beef and stew meat. We are happy to help you choose a mixed box that works for you over the phone or will show you some choices at the farm.
Little Seed Gardens Farm Crops
JUNE – JULY
Arugula, Basil, Beans, Beets, Broccoli, Broccoli Raab, Cabbage, Chinese cabbage, Carrots, Garlic Scapes, Italian Dandelion, Kale, Kolrabi, Lettuce, Mustard greens, Radishes, Scallions, Spinach, Sugar snap peas, Turnips, Salad Mix
AUGUST – SEPTEMBER
Arugula, Basil, Beans, Beets, Cabbage, Chard, Chinese cabbage, Carrots, Cucumbers, Eggplant, Escarole, Garlic, Kale, Lettuce, Melons, Mustard, Pac Choi, Peppers, Scallions, Spinach, Shallots, Summer onion, Summer squash, Tomato, Salad mix
Arugula, Beets, Broccoli, Broccoli raab, Cabbage, Carrots, Chard, Chinese cabbage, Celery, Celeriac, Cauliflower, Collards, Fennel, Garlic, Kale, Lettuce, Leeks, Mustard, Onions, Parsnips, Potatoes, Pumpkin, Radishes, Spinach, Turnips, Winter squash, Salad mix