Stone & Thistle Farm, located in a peaceful valley at the foot of the Catskill Mountains in central New York, is well-known for its sustainable and natural livestock and poultry farming. This family-run farm proudly raises grass-fed lamb, goat, pork, beef, poultry, rabbits, eggs, and goat milk products.
At the farm, livestock and poultry spend most of the year grazing on pastures, promoting healthy, natural lives. Dairy goats, pigs, and poultry receive only small amounts of local grains, while beef cattle, lambs, and meat goats are fed entirely on grass or hay, enriched by sunlight. The farm abstains from using additives, hormones, antibiotics, or drugs, ensuring products are naturally healthy and farm-fresh. Their commitment to these sustainable methods encourages ethical farming.
Stone & Thistle Farm’s grass-fed meats are appreciated for lower fat and calorie content and are rich in beneficial fats like omega-3s and fats with cancer-fighting properties. The farm’s philosophy emphasizes caring for animals with love and attention, believing that this results in superior taste and quality.
Stone & Thistle Farm products qre available at these farmers’ markets.
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Farm Stay at Stone & Thistle Farm in the Catskills
Stone & Thistle Farm in the scenic Catskills provides a charming farm stay experience. The first-floor suite in the historic 1863 Greek Revival farmhouse offers a cozy stay, featuring a private entrance, backyard access, a bedroom with a queen bed, private bath, library, fridge, microwave, and coffee station. The library can also host roll-out single beds, fitting up to 2 more guests.
For a different farm experience, guests can opt for the Farmhand Cabin, a tranquil retreat close to the farmhouse, offering lovely views of Kortright Creek. This cabin is suitable for two adults and two small children. Guests can also bring or rent a tent for up to four additional people. The Farmhand Cabin is open from May to mid-October, making it a perfect seasonal escape.
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