Herondale FarmHerondale Farm raises 100% grass fed beef and lamb, and pasture raised chicken and pork.

They are trying to turn back the clock—to produce meat and poultry that tastes as good as it did several decades ago before farms got turned into factories. By raising the animals in their natural environment and with their natural diets Herondale Farm is simply letting nature dictate the quality of their lives and their meat.

“We raise healthy and happy animals. We use no hormones or antibiotics. Our chickens and pigs are a seasonal business—from spring through late fall—to ensure that they have grass as a big part of their diet. As soon as the chickens have feathers they are living outside in the paddocks surrounding the barns, gleaning a great deal of nutrition from the pasture. The pigs are always outside rooting up marginal fields or woodlots. And the cows and lambs graze the fields as long as the grass is standing, after which they enjoy the alfalfa baleage and hay that we put up for supplemental winter-feed.”

STEAKS
Rib Eye Steak
London Broil
Cube Steak
Flank Steak
NY Strip
Skirt
Tri Tip
Flat Iron ​

ROASTS
Sirloin Tip Roast
Whole Tenderloin

BRAISING
Brisket
Stew Meat
Short Ribs
Korean Short Ribs
Cross Cut Shank

GROUND & HOT DOGS
Ground Beef
Burger Patties
Burger Patties
Hot Dogs

OFFAL, BITS & PIECES
Ox Tail
Liver
Hearts