Farm raised venison from Highland Farm in the heart of the Hudson Valley, has supplied the northeast with the finest all natural, farm-raised venison since 1989.
The deer are raised on pasture and fed locally grown hay and grain, which helps produce the delicate flavor and superb tenderness of our venison. Processed year-round in our own facility, under 2 years of age, we strive to ensure consistent flavor, texture, and taste in our venison. We use no steroids or growth hormones, and our meat is free of chemical additives.
The farm-raised venison is available year-round. You may order direct, or find our meats in various local restaurants, stores, and farmers markets.
Venision, Buffalo & Boar Producst From Highland Farm