Hudson Valley Treats menu is based solely around the foods that grow in our area, from their signature buckwheat blueberry cookies and sunflower flour cakes and brownies to low-gluten sourdough breads that use the best of modern baking know-how to create delightful treats that specifically highlight our unique soil.
They create food for everyone, so that no matter what your food restrictions or preferences, but gluten-free and vegan food doesn’t need to use exotic ingredients. These treats are so good, even people who don’t intentionally eat dairy-, gluten-, nut-, or refined sugar-free will fight you for them.
All breads are made the old-fashioned way with sourdough mixed with grains that come direct from New York State farmers and are milled by them just before baking. Only heirloom grains with outsized flavor are used.
Some Of The Hudson Valley Treats Products: