Kezialain Farm is one of the oldest family farms in New York State. Kezialain Farm offers meat from certified organic cattle that are totally grass fed. They eat the farm’s lush pasture and the hay that comes from their land, all of it certified organic.
“All of our meat is totally grass-fed – no grain, ever. It is also certified organic – this requires the cattle, their food, the land, and the processor are all certified under the USDA organic standards. We raise our cattle as grass-fed and organic because that is the healthiest for them, for people who eat the meat, and for the earth.”
Kezialain Farm, located between the Hudson and Delaware Rivers in New York, has been in our family for over 240 years. It is one of the oldest family farms in New York State.