Bistro Brie & Bordeaux is housed in an 1875 building that was once the original home to the Windham Journal newspaper. Using old photos as our guide we restored the gable roof, put up cedar clapboard siding and used as many of the original dark wood beams inside the restaurant. We labored over every detail to insure that it was perfect. We still labor over the details wanting to insure that our guests have a great experience every time they are here.

We truly believe that dining out should be an experience, appealing to all the senses. We hope to achieve that by our award-winning menu, the Fine Art adorning our walls, the French music and jazz selections, and the French Country ambiance.


Selections From The Bistro Brie & Bordeaux Menu:

  • Tarte Chaude au Brie et Cerise avec sa Petit Salade – Baked Brie Tart with Cherries & Walnuts served with Fruit Chutney & Organic Mixed Greens
  • Pave de Crabe, Chaud sur Salade d’Avocat et Tomate – Fresh Lump Crab Cake with Avocado Salsa and Organic Mixed Greens
  • Salade d’Endive et Roquefort – Belgian Endive Salad, Arugula, Walnuts, Apple, Roquefort and Cider Vinaigrette
  • Soupe de Tomate En Croûte – Roasted Tomato Soup in Puff Pastry
  • Moules Marinières, Pommes Frites – PEI Mussels, in a light White Wine Cream Broth with Garlic and Shallots served with Homemade French Fries
  • Risotto à la Française – Risotto with Shiitake Mushrooms, Truffle Oil and Aged Parmigiano-Reggiano
  • Suprême de Poulet Rôti Farcie – Free Range Roasted Chicken Breast,stuffed with Portobello Mushrooms, Fresh Mozzarella and Basil
    Served with Balsamic Tomato Concasse, Asparagus and Fingerling Potatoes
  • Magrets de Canard aux Cassis – Duck Breast with Cassis Port Wine Sauce, Poached Pear and Haricot Vert
    Steak Frites – Grilled Hanger Steak, Served with choice of Bordelaise, Béarnaise, or Au Poivre Sauce
  • Hand-Cut French Fries and Haricot Vert
  • Traditional Crème Brûlée
  • Gâteau Chocolat Chaud et Glace – Warm Molten Chocolate Cake served with Vanilla Ice Cream
  • Profiteroles – Warm Cream Puffs filled with Vanilla Ice Cream
    served with Warm Chocolate Sauce