Youngest Brother Restaurant has been family owned and operated since 1977, providing high quality foods and services at affordable prices to the dining public.

Fine imported ingredients, fresh foods, imported wines combined with warm Italian hospitality create an exceptional dining experience. Menu includes items such as Zuppa di Pesce with whole lobster,clams, mussels, shrimp, clalamari & scungilli prepared in spicy marinara sauce with fresh tomato, garlic, basil and extra-virgin olive oil over imported Italian linguine, big juicy Prime Ribs, Veal Scallopine Marsala with milk fed veal cut and prepared on the premises, Fettuccine Alfredo made with rich cream and fresh grated pecorino romano cheese. If you just like to pick, try a few of the Y.B. scrumptious appetizers ranging from Fried Calamari and Jumbo Shrimp Cocktails to Clams Casino and Steamers in white wine sauce.

Selections From The Youngest Brother Restaurant Menu:

  • Calamari & Scungilli Salad – calamari & scungilli with mixed salad greens, tomato,
    black olives, cucumber & roasted red peppers tossed
    with extra virgin olive oil, Bonanno wine vinegar, fresh garlic & lemon
  • Salmon Mediterranean – Norwegian salmon with mixed greens tossed in our
    lemon vinaigrette with feta cheese, black olives
    & roasted red peppers
  • Bocconcini – fresh mozzarella topped with fresh chopped tomato,
    basil & proscuitto
  • Bruschetta – garlic bread topped with fresh chopped tomato, garlic,
    basil and melted mozzarella
  • Calamari Fra Diavolo – tender squid prepared in spicy marinara sauce
    and served over imported linguini
  • Seafood Primavera – jumbo shrimp, sea scallops, whole clams and
    garden vegetables in wine and butter sauce over fettucini
  • Veal Gorgonzola – medallions of veal with asparagus prepared in creamy gorgonzola sauce
  • Chicken Alfredo – with broccoli & sweet peas in alfredo sauce
  • Chicken Linos – roasted red peppers, portabella mushrooms, garlic in a balsamic wine sauceChicken
  • Scarparielo – with hot peppers, hot cherry peppers & sausage in white wine sauce
  • Baked Bolognese – in meat sauce & mushrooms
  • Baked Cavatelli
  • Baked Lasagna with Ground Beef
  • Baked Manicotti
  • Baked Spinach Ravioli
  • Fettucini Aglio e Olio with Artichokes – flat noodles served with artichoke hearts
    and sun-dried tomatoes in fresh sauteed garlic