Herondale Farm – 100% Hudson Valley Grass-Fed Organic Meat & Poultry

Herondale Farm is committed to raising 100% grass-fed beef, lamb, pasture-raised chicken, and pork. Their focus on returning to traditional, natural farming practices is admirable. By allowing the animals to live in their natural environment and providing them with their natural diets, Herondale Farm is producing meat and poultry that tastes as good as it did several decades ago, before the rise of factory farming.

The farm’s dedication to the well-being of the animals is evident in their refusal to use hormones or antibiotics. Their approach to seasonally raising animals, ensuring that they have access to grass as a significant part of their diet, is pragmatic and conscientious. It’s heartening to know that their chickens and pigs have the freedom to roam outside, benefiting from the nutritional value of the pasture. Allowing the cows and lambs to graze the fields as long as the grass stands and providing them alfalfa baleage and hay for supplemental winter feed demonstrates their commitment to ethical and sustainable farming.

Herondale Farm’s ethos of prioritizing the health and happiness of its animals sets a commendable standard for the industry. This conscientious approach benefits the welfare of the animals and results in higher-quality meat and poultry for consumers.