Founded in 2015 by the same group that brought you The Hudson Room in 2014. Master chef Louie Lanza and his trained kitchen staff will ensure the best possible ingredients are used to deliver the best taste.
Taco Dive Bar is located across form the Peekskill Train Station is across the street providing easy access and the means of picking up a quick bite before hopping on or off the train!
The restaurant has a private event space for up to 75 persons, including the VIP “Bourbon Cage” which overlooks the main area, has a private TV and also views of the 5 HD TV’s and our 115″ projection TV. Your choice of a taco buffet, sushi or hors d’oeuvres.
Selections from the Taco Dive Bar Menu:
- HUSHPUPPIES – Acorn Hill goat cheese, jalapeño & corn filling, Sriracha honey dipping sauce.
- NACHOS w/ BLACK BEAN CHILI CON CARNE – Queso fundido sauce, pickled peppers & Mexican crema.
- LOCAL GREENS WITH CRUMBLED LANZA FARMS GOAT CHEESE, CUCUMBERS & SWEET CORN
- ADOBO CITRUS MARINATED CHICKEN – Corn mango salsa, shredded romaine, cotija cheese
- BRAISED PORK CARNITAS – Black bean, corn & jalapeño salsa, red onions, cilantro.
- PORTABELLA & HUDSON VALLEY FETA – Arugula, julienne tomato, truffle-white balsamic vinaigrette.
- FRIED GULF – WILD SHRIMP – Red cabbage, shredded romaine, corn-red pepper tartar
- GRILLED CHICKEN BREAST BURRITO – Rice & beans, pepper jack cheese, Mexican crema, rojo mole (contains nuts).
- GULF SHRIMP QUESADILLA – Fundido cheese, sweet corn, chipotle crema drizzle, guacamole.