Tengda Asian Bistro in Katonah, offers unique flavors of Japanese, Chinese, Malaysia, Thailand, and Vietnamese cuisine.

Authentic Pan Asian Cuisine – Tengda features only the finest ingredients available. With many of our ingredients selected daily, we encourage you to stop in and taste the best!

Tengda is finished in a postmodern style with a vibrant color, light, with a diverse texture & surface.Serving fine Asian cuisine with a creative and diverse menu that offers fresh sushi and exotic fish specials.

Selections From The Tengda Asian Bistro Menu:

  • Lemongrass Coconut Chicken Soup – Kaffir Lime Leaf, Asparagus & Shiitake Mushrooms
  • Tom Yum Shrimp Soup – Shrimp, Shiitake Mushroom, Vegetables and Aromatic Herbs
  • Crispy Rice – Spicy Tuna on top of crispy sushi rice, served with Chef’s Special Sauce
  • Vietnamese Salad – Napa, Mango, Jicama, Crispy Vermicelli
  • Hawaii Poke Tuna OR Salmon – Diced fresh Tuna OR Salmon mixed with Avocado, Seaweed, Bonito Flakes, Truffle Oil & Chef’s Special Sauce
  • Tengda Tartar – Spicy Crunchy Tuna OR Salmon, Guacamole, Balsamic Vinegar Sauce
  • Chicken OR Beef Satay – Marinated Chicken or Beef Grilled on Skewers with Lemongrass Peanut Sauce
  • Thai Chicken Lettuce Wrap – Diced Chicken, Long Beans, Bell Peppers, Jicama, Spicy Thai Hoisin Sauce
  • Wok Flashed Garlic Asian Vegetables – Served with White or Brown Rice
  • Pad Thai Noodle – Chicken OR Shrimp OR Beef OR Duck
  • Fresh Pineapple Fried Rice (Raisins & Honeyed Cashews) – Chicken OR Shrimp OR Beef OR Duck
  • Sambal Samba – Marinated Chicken, Beef and Shrimp, Assorted Vegetable, Malaysia Spicy Shrimp Sambal Sauce
  • Tamarind Glazed Sesame Salmon – Grilled sesame salmon filet, broccoli, shitake mushroom, Chef’s special tamarind butter sauce
  • Spicy Mango Chicken OR Prawn – Mango, Jicama, Bell Pepper, Crispy Vermicelli in Mild Thai Herb Sauce
  • Tengda Seafood Curry Hot Pot – Chilean Sea Bass, Shrimp, Scallop, Salmon, Asian Vegetables, Mild Coconut Curry Sauce
  • Shrimp & Vegetable Tempura – Ginger Aioli & Classic Dip
  • Snow White Roll – Shrimp Tempura & Avocado inside, topped with White Tuna & Crispy Quinoa served with Chef’s Special Sauce
  • Autumn Roll – Salmon and Avocado inside, topped with Albacore Tuna and Rainbow Mix, served with Chef’s Special Sauce
  • Angry Dragon Roll – Spicy Tuna, Shrimp Tempura & Papaya wrapped with Soy Paper topped with Spicy Crab Meat, served with Chef’s Special Sauce

Tengda Asian Bistro Sushi & Sashimi

Blue Fin Fatty Tuna (O-Taro)
Medium Fatty Tuna
Blackened Tuna
White Tuna
Big Eye Tuna (Maguro)
Salmon (Sake)
Salmon Belly
Smoked Salmon
Yellowtail (Hamachi)
Yellowtail Belly
White Fish
Mackerel (Saba)
Striped Bass (Suzuki)
Fluke (Hirame)
Caviar & Egg
Egg Omelet (Tamago)
Smelt Fish Roe (Masago)
Flying Fish Roe (Tobiko)
Salmon Roe (Ikura)
Bean Curb (Inari)
Crab Stick (Kani)
Cooked Shrimp (Ebi)
Octopus (Tako)
Fresh Water Eel (Unagi)
Alaska King Crab
Jumbo Sweet Shrimp (Botan Ebi)
Sea Urchin (Uni)
Surf Clam (Hokkigai)
Squid (Ika)
Scallop (Hotatte)