Tangda Asian Bistro - Sushi Sashimi On A BoatTengda Asian Bistro in Katonah, offers unique flavors of Japanese, Chinese, Malaysia, Thailand, and Vietnamese cuisine.

Authentic Pan Asian Cuisine – Tengda features only the finest ingredients available. With many of our ingredients selected daily, we encourage you to stop in and taste the best!

Tengda is finished in a postmodern style with a vibrant color, light, with a diverse texture & surface.Serving fine Asian cuisine with a creative and diverse menu that offers fresh sushi and exotic fish specials.

Selections From The Tengda Asian Bistro Menu:

Lemongrass Coconut Chicken Soup – Kaffir Lime Leaf, Asparagus & Shiitake Mushrooms
Tom Yum Shrimp Soup – Shrimp, Shiitake Mushroom, Vegetables and Aromatic Herbs
Crispy Rice – Spicy Tuna on top of crispy sushi rice, served with Chef’s Special Sauce
Vietnamese Salad – Napa, Mango, Jicama, Crispy Vermicelli
Hawaii Poke Tuna OR Salmon – Diced fresh Tuna OR Salmon mixed with Avocado, Seaweed, Bonito Flakes, Truffle Oil & Chef’s Special Sauce
Tengda Tartar – Spicy Crunchy Tuna OR Salmon, Guacamole, Balsamic Vinegar Sauce
Chicken OR Beef Satay – Marinated Chicken or Beef Grilled on Skewers with Lemongrass Peanut Sauce
Thai Chicken Lettuce Wrap – Diced Chicken, Long Beans, Bell Peppers, Jicama, Spicy Thai Hoisin Sauce
Wok Flashed Garlic Asian Vegetables – Served with White or Brown Rice
Pad Thai Noodle – Chicken OR Shrimp OR Beef OR Duck
Fresh Pineapple Fried Rice (Raisins & Honeyed Cashews) – Chicken OR Shrimp OR Beef OR Duck
Sambal Samba – Marinated Chicken, Beef and Shrimp, Assorted Vegetable, Malaysia Spicy Shrimp Sambal Sauce
Tamarind Glazed Sesame Salmon – Grilled sesame salmon filet, broccoli, shitake mushroom, Chef’s special tamarind butter sauce
Spicy Mango Chicken OR Prawn – Mango, Jicama, Bell Pepper, Crispy Vermicelli in Mild Thai Herb Sauce
Tengda Seafood Curry Hot Pot – Chilean Sea Bass, Shrimp, Scallop, Salmon, Asian Vegetables, Mild Coconut Curry Sauce
Shrimp & Vegetable Tempura – Ginger Aioli & Classic Dip
Snow White Roll – Shrimp Tempura & Avocado inside, topped with White Tuna & Crispy Quinoa served with Chef’s Special Sauce
Autumn Roll – Salmon and Avocado inside, topped with Albacore Tuna and Rainbow Mix, served with Chef’s Special Sauce
Angry Dragon Roll – Spicy Tuna, Shrimp Tempura & Papaya wrapped with Soy Paper topped with Spicy Crab Meat, served with Chef’s Special Sauce

Tengda Asian Bistro Sushi & Sashimi

Blue Fin Fatty Tuna (O-Taro)
Medium Fatty Tuna
Blackened Tuna
White Tuna
Big Eye Tuna (Maguro)
Salmon (Sake)
Salmon Belly
Smoked Salmon
Salmon
Yellowtail (Hamachi)
Yellowtail Belly
Yellowtail
White Fish
Mackerel (Saba)
Striped Bass (Suzuki)
Fluke (Hirame)
Caviar & Egg
Egg Omelet (Tamago)
Smelt Fish Roe (Masago)
Flying Fish Roe (Tobiko)
Salmon Roe (Ikura)
Bean Curb (Inari)
Crab Stick (Kani)
Cooked Shrimp (Ebi)
Octopus (Tako)
Fresh Water Eel (Unagi)
Alaska King Crab
Jumbo Sweet Shrimp (Botan Ebi)
Sea Urchin (Uni)
Surf Clam (Hokkigai)
Squid (Ika)
Scallop (Hotatte)