Mountain Gate is a family-owned fine dining Hudson Valley Indian restaurant known for its authentic Indian food.
Selections From The Mountain Gate Indian Restaurant Menu:
- Samosa – (crisp pastry turnover filled with spiced minced meat, vegetables or cocnut)
- Mixed vegetable biryani – combination of fresh mixed vegetables cooked W/basmati rice spinkled w/coconut and almonds
- Chicken or lamb biryani – (classic muglai dish of chicken or lamb cooked In rice fragrant with saffron)
- Shrimp biryani – (fresh shrimp sauted with herbs and spices Cooked with basmati rice)
- Mt. Gate pillau – (basmati rice, fine grained with natural fragrances cooked with fruits and nuts(good with any dish)
- Bindi Masala – (Whole baby okra deliciously simmered with tomatoes & onions)
- Chana Shaag – (Chick peas & spinach cooked in spice flavored sauce)
- Chicken dupiaza – (chicken cooked in medium to hot spices)
- Chicken vindaloo – (chicken cooked with hot peppers Highly spiced)
- Muttor Shaag – (Sweet peas & spinach cooked with tomatoes & onion in spice flavored sauce)
- Chicken dildar – (creamy chicken cooked with pineapple, sweetly spiced)
- Bagun Mutter – (Fresh eggplant and green peas cooked in herb and spices)
- Chicken rogan josh – (boneless chicken cooked in masala With thick curry sauce)
- Chicken jalfreze – (highly spiced spring chicken cooked with Onion, peppers and green chilli in a thick sauce
- Mutter Ponir – (House-made cheese fried and cooked with green peas -punjab style)
- Lamb or beef curry – (lean spring lamb cooked in freshly Ground spices)
- Mutter Ponir – (House-made cheese fried and cooked with green peas -punjab style)
- Lamb or beef dhansak – (cooked with lentics and hot spices Persian style)
- Lamb Korai – (Lean spring lamb cooked in herbs, spices, onions, tomatoes and spice flavored sauce served in an over pot)
- Lamb shaag – (cooked with spinach in a spice flavored sauce)
- Tandoori Fish – (Marinated salmon steak grilled tandoori style, served on a large platter w/ vegetable curry & chana shaag. Because of the preparation involved. Please allow 35-45 minutes for this dish)