What is there to tell about The Heron Restaurant? A small-town girl with roots in restaurants moves to the big city to fulfill her fantasy of working in television. A city boy, born and raised in Detroit, goes to the Culinary Institute of America and moves to NYC, with hopes of running a restaurant of his own someday.

After years in the city talking about opening a restaurant, their dream becomes a reality, in a very unexpected place, Narrowsburg, New York. Inspired by the vast resources of the region, Marla and Paul relocate to Sullivan County with the hopes of creating a restaurant that is community driven and locally sustainable.


Selections from The Heron Restaurant Menu:

  • Crispy Eggs On Cheesy Jalapeño Grits With Toast Point
  • Home Made Corned Beef Hash With Two Sunny Side Eggs
  • House Salad Mixed Greens, Carrot, Celery, Red Onion & Lemon Poppy Vinaigrette
  • Buttermilk Fried Local Chicken & Homemade Biscuit with Honey Butter
  • Parmesan Wings with Blue Cheese Yogurt Sauce, Celery & Carrot Slaw
  • Mushroom & Swiss Beef Patty Melt, Grilled Onions & Horseradish Sauce, Ciabatta
  • Reuben Sandwich, Corned Beef, Swiss, House made Russian Dressing
  • Homemade Chicken Liver Mousse, Pickled Onion, Date Mustard, Grilled Beach Lake Bread
  • Spanish Octopus, Grilled Corn, Harrisa Sauce, Fried Queso Blanco, Jalepeno, Thai Basil
  • Crispy Salmon, Mashed Potatoes, Dill Sauce, Sauteed Organic Kale
  • Blackened Catfish, Jalapeno Grits, Organic Sauteed Kale, Remoulade, Pickled Onions
  • 14 oz Ribeye Steak, Organic Carrots, Local Duck Egg, Parmesean Truffle Fries, Garlic Mayo