Stella’s Station Bar & Restaurant is located in an old car garage transformed into a summertime destination. It has been a Saugerties institution for over 15 years.

As the premiere outdoor bar in the area, we are proud to offer an exciting menu, comfortable atmosphere, homemade ice cream shop and patio dining on historic Partition Street in Saugerties, New York. Owned and operated by two lifelong Saugerties residents, Culinary Institute of America Trained Chef Micahel DePoala and Bartender Extraordinaire Alex Lamb, Stella’s Station is a must visit Hudson Valley destination from April to October.

Whether you’re looking to soak up the sun, enjoy a good meal, watch the game, or party the night away Stella’s Station is sure to have what you’re looking for.


Stella’s Scoops
Located adjacent to our restaurant is Stella’s Scoops, an old fashioned ice cream shoppe. With a selection of 24 flavors, Stella’s Scoops is sure to have something to tickle your taste buds. We are proud to offer locally made Jane’s Homemade Ice Cream as well as Hershey’s Premium Ice Cream. Come in for soft ice cream, milk shakes, floats and cyclones. Need an ice cream cake for that special someone’s birthday? Well, don’t sweat it, Stella’s Scoops has you covered. Looking for a place to host a party for your little one? Stella’s Scoops can accommodate that as well. So stop in and check us out the next time you need that other kind of cold one!


Selections From Stella’s Station Bar & Restaurant Menu:

  • Chicken & Jalapeno Bites – Chicken stuffed with jalapeno & cheese w/sriracha ranch drizzle
  • Jumbo Lump Crab Cakes – Carrot slaw, tartar sauce
  • Chicken Wings – Plain, Mild, Hot, BBQ, or Teriyaki | Served with carrots, celery and bleu cheese.
  • Roasted Red Peppers With Mozzarella & Basil – House roasted red peppers, balsamic reduction, garlic crostini
  • Roast Beef Wrap – lettuce, tomato, frizzled onions, provolone, garlic parmesan aioli
  • Grilled Chicken Sandwich – Lemon herb chicken, lettuce, tomato, onion, herbed aioli, ciabatta
  • Grilled Shrimp BLT – Cajun remoulade, foccacia
  • Chicken Sausage With Artichoke, Garlic & Mozzarella – arugula, roasted tomato aioli
  • Spicy NOLA Surf & Turf – andouille sausage, creole baby shrimp, arugula, roasted red pepper aioli
    Smoked Bacon Cheddar Bratwurst
  • BBQ Burger – fried pickle, Cajun horseradish remoulade
  • Bacon ‘Shroom & Swiss – Applewood smoked bacon, garlic & herb mushrooms
  • Chipotle Black Bean Burger (Veg) – LTO, southwestern aioli