Goosefeather Restaurant pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings, Goosefeather’s cuisine is unlike the other seven styles of Chinese food that most Americans are familiar with. Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Chef Dale’s food takes traditional Cantonese fare up a notch, utilizing unexpected ingredients like dry-aged beef, black truffles and more.
Dale was a two-time cheftestant on Bravo’s Emmy Award-winning culinary show, Top Chef, and became one of the show’s most popular cast members. Dale has also competed on “Chopped,” Iron Chef America, Knife Fight and Beat Bobby Flay. In September of 2015, Grand Central Publishing released Dale’s first cookbook, Asian American, to rave reviews. Goosefeather is the first concept from Food Crush Hospitality, a partnership between him and his wife Agnes.
Selections From The Goosefeather Restaurant Menu:
- Gem Salad – 8 Treasure Spice, Parmigiano-Reggiano Cheese
- Dry-Aged Beef Potstickers – Chinese Mustard Horseradish
- Crispy Shrimp Bao – Pickled Daikon, General Tso’s Aioli, Radish, Cabbage
- 1/2 or Whole Cantonese Roast Duck – Caramelized Hoisin, Drunken Cranberries
- Wild Mushroom Slippery Noodle – Shaved Hazelnut, 6 Minute Egg
- Hunan Lamb Chewy Noodle – Pistachio, Red Chili
- Black Pepper Beef – Charred Onion, Holy Basil
- Sacha Barbecue Octopus – Fennel, Blood Orange, Sesame Aioli
- Panna Cotta – Coconut, Lemongrass, Fresh Cranberries, Almond Cookies Maine Lobster – White Shrimp, A Lot of Garlic
- Chocolate Cremeux Tart – Caramelized Yuba, Summer Berries, Cherry Ice Cream
Seasonal Signature Cocktails
Scarsdale Surprise
Vodka, Spiced Pear Liqueur, AllSpice Dram, Thyme Honey, Lime
Like the Twilight
Rye, Overproof Bourbon, Amaro Averna, Fernet Branca Menta, Sweet Vermouth
The Navigator’s Negroni
Rhum, Irish Whiskey, Campari, Cinnamon
All is Vanity
Neversink Gin, Genepy de Alpes, Beherovka, Creme de Violette, Vermouth de Chambery
High Winds
Aquavit, Lillet, Yellow Chartreuse, Lime Juice, Amaro Alta Verde, Rosemary
Shagwong Sling
Coconut Infused Spiced Rum, Applejack, Cassis, Velvet Falernum, Cynar 70, Apple Cider