Garlic Lovers Corner serves authentic mediterranean cuisine plus a beautiful selection of fresh seafood, lamb, steak, chicken and vegetarian dishes and daily specials from authentic recipes that utilize only the freshest ingredients.

Voted best kept secret in metroland 2008, we provide quality food using only the freshest ingredients.



Selections From The Garlic Lovers Corner Menu:

  • FRIED CALAMARI – Crispy fried calamari tossed with parmesan, drizzled with balsamic glaze and roasted pepper coulis, served with spicy marinara sauce
  • TZATZIKI – A dip of grated cucumbers, sour cream, lemon juice, fresh dill, and garlic.
  • BABA GHANOUSH – A roasted eggplant puree with tahini, lemon juice, cilantro, garlic.
  • FALAFEL – Croquettes of ground chickpeas, cilantro, garlic, onion, coriander. Flash fried and served with hummus.
  • PESTO SPINACH SALAD – Baby spinach, mozzarella, artichokes, tomatoes, tossed with balsamic glaze, fresh pesto, parmesan.
  • SALMON SALAD – Grilled salmon filet over mixed greens, with dried apricots, goat cheese, and seasonal nuts, topped with honey-sherry vinaigrette dressing.
  • KEBOBS: Choose: Lamb, Beef, Chicken – Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.
  • GRILLED RIBEYE – House cut 14 oz ribeye, served with Gorgonzola cream sauce, garlic smashed potatoes, and vegetable medley.
  • HIBISCUS SEA SCALLOPS – Pan seared scallops drizzled with a hibiscus tea reduction, topped with toasted almonds. Served with jasmine rice and asparagus.
  • GARLIC SHRIMP FLORENTINE – Sautéed shrimp in garlic, lemon, white wine sauce. With baby spinach, and tomato over angel hair pasta.
  • MEDITERRANEAN ROASTED TILAPIA – Seven oz Tilapia filet topped with freshly chopped herbs, lemon zest, cumin, coriander seed. Served with jasmine rice and asparagus.
  • LAMB AND APRICOT STEW – The original with tender morsels of lamb braised with sun-dried apricots, caramelized onions, and red wine. Served over jasmine rice.
  • MEDITERRANEAN VEGETABLE BOWL – Sweet and lightly spiced stew with summer squash, raisins, tomatoes, onions, bell peppers, topped with balsamic glaze and served over jasmine rice.