Sunhee’s core mission is driven by a passion for food and community, rooted in a Korean-American history, culture and identity we believe can be shared with all people regardless of race, ethnicity or nationality. Through social entrepreneurship, Sunhee’s hopes to create a safe space for cultural learning and innovative projects, all threaded together by food. Sunhee’s mission can be broken down into the following elements: positive food culture, community engagement, and immigrant/refugee empowerment.
Sunhee’s strives to create Positive Food Culture that preserve Korean food tradition and revitalizes authentic methods of production that invest into what we eat. Promote healthy living and growth of the local, “real food” movement, connecting directly with farmers and food sources when possible.