Thai Den Restaurant creates the true essence of Thai cuisine, where passion, tradition, and flavor come together to create a memorable dining adventure using authentic and vibrant flavors of Thailand and the freshest ingredients applied using time honored recipes. The aromas and flavors of the expertly prepared offerings makes each dish a culinary journey through the heart of Southeast Asia.
The restaurant is considered by many to be a hidden gem. It is a cozy spot tucked away in a subterranean location with full bar and warm wood furniture. Their reputation is built on friendly service, fresh dishes and competently made authentic cuisine that is tasteful and visually appealing.
Selections From The Thai Den Restaurant Menu:
- Thai Pork Sausage – Grilled Thai pork sausage served with fresh ginger, fresh chili, fresh shallot, and peanut
- Curry Puff – Ground chicken, potato, onion, in puff pastry served with cucumber sauce
- Vegetable Dumpling – filled with carrot, sweet corn, peas in homemade sauce and celery served with light chili soy sauce
- Chicken Dumpling – filled with ground chicken and ground shrimp, water chestnut, sesame oil, shiitake mushrooms served with light chili soy sauce
- Fresh Summer Rolls – Tofu, mixed greens, cucumber, carrot and mint leaf served with tamarind sauce sprinkled with ground peanut
- Homemade crab cake – Chef’s famous special Homemade crab cake with jumbo lump crab meat, pickle, celery, mayo served with honey mustard sauce
- Spicy Papaya (Somtum Plara) – Somtum served with fermented fish sauce green papaya, chili, string bean, tomato in homemade dressing
- Green mango Shrimp Salad – Shrimp, mango, cashew nut, tomato, shallot, scallion in homemade dressing topped with cilantro (contain fish sauce)
- Crispy Duck Pineapple Curry – crispy duck with curry paste, pineapple, tomato, bell pepper, and fresh chili served with jasmine rice
- Chicken kao soi – noodle in curry topped with crispy egg noodle, pickle green mustard and fresh shallot
- Tropical Pineapple Fried Rice – Pineapple, garlic, cashew nut, onion, tomato, scallion and egg
- Devil Fried Rice – Stir Fried rice, onions, bell peppers, carrots, baby corn, broccoli and egg in chef’s special sauce
- Panang Curry – Panang curry paste, kaffir lime leaf, string bean, bell pepper, coconut milk
- Pad Thai – Stir fried rice noodle with egg, bean sprout, bean curd, scallion with traditional sauce and ground peanut
- Pad Woon Sen – stir fried glass noodles, with egg, Napa cabbage, onion, scallion, tomato, and carrot
- Po-Taek – Mixed seafood Thai sour and spicy soup with Thai herbs, mushroom, bell pepper topped with cilantro