Senza Glutine creates freshly made gluten free entrees (ready to cook and frozen) breads, biscotti, rugelach, especially for customers with gluten sensitivities all made in flour-free kitchen.
Online shopping is available. Chef Carmela creates your product when your order is placed. This ensures you receive the freshest gluten free delights. Our minimum order is two (2) products and our maximum order is eight (8) products. If you would like to place a larger order please use our Contact form and Chef Carmela will get in touch with you directly.
Stenza Glutine offers stunning catering or made for you to warm and serve, contact Carmela for beautiful Italian cuisine for your next party.
Images From Senza Glutine Gluten Free:
A Few Selections from Stenza Glutine Gluten Free:
- Almond Biscotti – Delicious Almond Biscotti. A rich buttery, crisp cookie made with roasted almonds and a touch of pure vanilla. In gluten free or dairy free.
- Assorted Rugelach – Lovely assorted Rugelach. Not sure which rugelach you like better, don’t worry you won’t need to choose! In this package, you will get both the apricot cinnamon and the strawberry chocolate.
- Blueberry Lemon Scones – Remarkable Blueberry Lemon Scones. A flaky buttery pastry filled with fresh blueberries and hint of lemon provided by fresh lemon zest and topped with a lemon glaze.
- Chocolate Espresso Biscotti – Chocolate Espresso Biscotti. A very rich buttery, crisp cookie made with dark chocolate covered espresso beans and espresso powder together with roasted almonds and a touch of pure vanilla; a true espresso lover’s cookie.
- Cranberry Pistachio Biscotti – Delicious Cranberry Pistachio Biscotti. A buttery cookie made with a touch of fresh lemon and orange zest and filled with lots of cranberries and pistachios and a touch of pure orange oil. If you love a combination of citrus and cranberries, you will love this cookie. Please choose regular (gluten free) or dairy free.
- Strawberry Chocolate Rugelach – Remarkable Strawberry Chocolate Rugelach. A crispy cream cheese and butter pastry filled with strawberry jam, cranberries, chocolate chips, almonds and a touch of cinnamon.