Deep Roots Farm NY is a 12-acre farm located in Hudson, N.Y. – only 1 hour away from Albany and Westchester County. Our primary mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production.
Throughout the winter season we will produce organically grown microgreens, root vegetables, and other greens, as well as specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.
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In addition to our fields, we have a 150-ft. greenhouse with an underground radiant-heat system that allows us to grow throughout the harsh New York winter efficiently. We also have two smaller 40-ft greenhouses in which we grow microgreens throughout all 4 seasons. We grow fruit and vegetables, plant transplants, potted plants and cut flowers, all with 100% organic and sustainable methods. We give nutrients back to the soil as we take from it, continuously cover cropping, using innovative organic pest management methods and reducing food waste by preserving produce and turning it into value-added goods. We are currently transitioning to be NOFA-NY Certified Organic.
Deep Roots Farm offers a 20-week CSA that includes a diverse variety of organically grown produce, pickles, pesto, and more. We are in the process of transitioning to certified organic in order to bring you the certified guarantee of the healthiest foods this coming season. Share pick-ups are weekly at local farmer’s markets, with your choice of a Regular Produce Share or a Produce Plus Share.