We started out by growing a wide variety of vegetables and selling to local restaraunts and stores. With our first small field of strawberries, we saw that people yearned to pick their own food and to be connected to the earth and what they eat. As the years passed, our strawberry fields grew to 4.5 acres and our orchard to 1.5 acre; we also added 1 acre of blueberries and one-half acre of raspberries.
Our dedicated customers now come from New York and the greater New England region. We are proud of our clean fields and orchards and most importantly you, our most valued and honored customers. You are what keeps us going and striving every year to make your visit to our farm a happy and memorable family outing.