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The Cold Spring Farmers’ Market is a year-round nonprofit event held every Saturday, providing a platform for local, sustainable farms to sell their products.
Vendors include farmers, farmworkers, and food artisans who sell value-added products made with regionally sourced ingredients. Customers appreciate the market for its extensive range of locally produced and artisanal items. Typically, offerings include:
– A year-round selection of fruits, vegetables, greens, herbs, and mushrooms from local farms.
– Premium, free-range meats (beef, pork, chicken, lamb) and fresh, sustainably sourced seafood.
– Farm-fresh eggs and artisanal cow and goat milk cheeses.
– A variety of baked goods, including naturally leavened sourdough bread, pastries, pies, and vegan treats.
– Products such as maple syrup, honey, jams, jellies, pickles, olive oil, coffee, tea, wine, spirits, and cider.
– Prepared meals and snacks, including Japanese onigiri (rice balls), Caribbean dishes, and hot dogs.
– Additionally, visitors can find specialty items such as handmade soaps, lotions, textiles, and flowers, as well as services like knife sharpening.
