Char Steakhouse and Bar uses the freshest ingredients including Certified Black Angus Beef and farm fresh fruits, vegetables, and herbs. In addition to Great Steaks and Burgers, Char Steakhouse & Bar also serves superior seafood.
Selections from the Char Steakhouse & Bar Menu:
- Baked Stuffed Clams – Fresh Chopped Clams Mixed w/Herbs, Garlic & Bread Crumbs
- Maryland Style Crab Cakes – Lumb Crab, Sauteed Carrot & Herbs, Fire Roasted Red Pepper Remoulade
- Lollipop Lamb Chops – Australian Lamb w/a Chianti Reduction Served w/a Peach & Goat Cheese Salad
- Char House Gorgonzola Salad – California Greens, Candied Walnuts, Grape Tomato, Croutons, Our Balsamic Vinaigrette
- Beet & Goat Cheese Salad – Organic Field Greens, Extra Virgin Olive Oil, Crusted Goat Cheese, Balsamic Reduction
- Mediterranean Chicken Sandwich – Roasted Red Pepper, Melted Fresh Mozzarella, Basil Pesto & Balsamic Drizzle On a Toasted Brioche Roll
- Create Your Own “Char Steakhouse Entree – Choose from Boneless NY Strip, Filet Mignon, Bone-In Rib Eye, Skirt Steak, T-Bone, Porterhouse, served with sides and sauces.
- Fire Cracker Salmon – Topped w/a Sweet & Spicy Chile Sauce, Served w/a Zested Citrus Rice & Sautéed Kale
- Horseradish Encrusted Chilean Sea Bass – Served w/a Black Bean Sauce on Side, Roasted Potatoes & Seasonal Vegetables
- Duck A l’Orange – Crispy 1/2 Long Island Duckling Topped w/an A l’Orange Sauce. Served w/Rice Pilaf & Seasonal Vegetable Medley
- Pina Colada Pork Chops w/Rice – Grilled Boneless Pork Chops Served w/Grilled Pineapple. Topped w/Sautéed Red Peppers and Onion Finished w/a Coconut Rum Sauce