Ella New York Pizza & Pasta is owned & operated by the Triantafillides family and located in New City, offers casual dining, old-world hospitality and Italian/Greek Mediterranean cuisine in an atmosphere where guests can enjoy a fine dining experience without worrying about the dress code.

All dishes are prepared from family recipes passed down through generations. Every meal is made to order from the freshest ingredients.


Selections From The Ella New York Pizza & Pasta Menu:

  • Fresh Beet Salad – Baby arugula, roasted fresh beets, walnuts, apples, feta cheese & a honey ginger balsamic vinaigrette
  • Tuscany Salad – Mixed greens, grilled portabella mushrooms, tomatoes, fresh mozzarella, roasted red peppers & balsamic vinaigrette
  • Crispy Asian Chicken Salad – Mixed greens, grilled chicken, crisp wontons, almonds, oranges, sesame seeds & an Asian sesame
  • Spanakopita – Spinach, feta cheese, onions & grated cheese in a buttered phyllo dough
  • Burrata – Fresh mozzarella ball served with prosciutto and balsamic glaze
  • Capellini Primavera – Fresh garden vegetables, extra virgin olive oil & garlic with marinara or white wine sauce
  • Penne alla Ella – Chicken breast, artichoke hearts, sun-dried tomatoes, mushrooms, garlic & olive oil white wine sauce
  • Farfalle alla Fresca – Bow tie pasta, chicken, roasted tomatoes, spinach & fresh mozzarella in a garlic & oil sauce
  • Shrimp & Angel Hair Al Arrabbiata – Tossed with our diavolo sauce, garlic & crushed red pepper
  • Caprese Pizza – A Flavorful Pizza! Plum tomatoes, fresh mozzarella, basil & pesto
  • Greek Pizza – Tomatoes, green pepper, red onions, olives & feta
  • Vegetarian Pizza – A healthy combination of broccoli, mushrooms, onions, green peppers & eggplant
  • Bacon Cheddar Burger – Grilled beef topped with bacon & cheddar cheese, lettuce, tomato & red onion
  • Chicken Portabella – Chicken scallopini with portabella mushrooms & sun-dried tomatoes in a Sherry wine sauce
  • Crab Crusted Salmon – Filet of salmon topped with crabmeat & broiled. Served with honey Dijon mustard sauce, rice & vegetable
  • Tilapia Francese – Filet of tilapia dipped in a light egg batter, sautéed with olive oil, lemon & white wine. Served over spinach
  • Grilled Chicken Balsamico – Marinated in balsamic vinegar with string beans, roasted red peppers, tomatoes & broccoli rabe. Served with rice