Stephano’s Ristorante has been serving delicious traditional and modern Italian food in Fishkill, New York for 20 years. They proudly use fresh ingredients in all of their dishes and serve them in a family-friendly atmosphere. All of their food is made to order, and they will never let you leave hungry.

Fine wine, mouth-watering pasta and fresh-made bread-enjoy it all at Stephano’s Ristorante. They serve homemade Italian dishes, and all of food is made to order.

Stephano’s offers a full catering menu, and they go above and beyond to make your event special.

Selections From The Stephano’s Ristorante Menu:

  • Hot Antipasto (for two) – Baked stuffed little neck clams, eggplant rollatini, shrimp & mussels satuéed in a light marinara sauce.
  • Mozzarella Fresca Caprese – Fresh mozzarella, vine ripened tomatoes, fresh basil and Prosciutto di Parma.
  • Zuppa Di Cozze (for one) – Steamed Prince Edward Island Mussels with fresh garlic & herbs, in a white wine sauce.
  • Calamari & Scungilli Salad – Marinated with lemon and olive oil, served over mixed field greens.
  • Homemade Cheese Ravioli – Fresh ricotta filled pasta with your choice of marinara or vodka sauce.
  • Homemade Gnocchi Marinara – Fresh ricotta gnocchi served marinara, fra diavolo or parmagiana.
  • Homemade Torteloni – Braised veal filled pasta served in a Bolognese sauce.
  • Penne ala Stephano – Sautéed boneless chicken breast with fresh spinach, tomatoes, garlic and romano cheese.
  • Vitello Saltimbocca – Veal with proscuitto, sage and mozzarella served over a fresh spinach sauté.
  • Braciole Di Maiale – Pork tenderloin rolled with prosciutto, pecorino romano, mozzarella, and fresh herbs in home made marinara sauce served over your choice of pasta or roasted red potatoes.
  • Scallopini di Valdostano – Chicken breasts stuffed with prosciutto, mozzarella, and mushrooms.
  • Bistecca alla Pizzaiola – 20oz. center-cut shell steak, pan seared and cooked with diced onions, peppers, mushrooms, and tomatoes.
  • Gamberi ala Scampi – Shrimp, egg battered & sautéed with lemon & white wine served over linguine.
  • Linguine con Vongole – Little neck clams served whole and chopped over a bed of linguine, in our choice of garlic & oil or marinara.

See the complete Stephano’s Ristorante menu.