Bettinger Bluff Farm offers all-natural, 100% grass-fed beef, directly to you at our farm in Montgomery, New York; at prices that make it easy for you to decide to eat healthier meat.

The ratio of Omega 6 to Omega 3 fatty acids for the 100% grass fed cows at Bettinger Bluff Farm is 2:1, a perfect ratio for optimal health. Since we don’t need to grow corn or grain, we don’t use herbicides or pesticides. We don’t want unhealthy, fatty cows, so we don’t inject hormones and we don’t have the need to use antibiotics. The meat from our pastured cattle is 4 times higher in vitamin E than meat from feedlot cattle, and cooks faster as well. Our cows have wide open space in which to graze and breed, and remain all-natural and healthy, all year long.

Products from Bettinger Bluff Farm:

Filet Mignon – Porter House Steak – T-Bone Steak – N.Y. Strip – Hanger Steak – Bone-in and Boneless Rib Eye Steak – Flank / Skirt Steak – Top Round Steak / Roladen – Sirloin / Bone-in and Boneless – Flat Iron – Chuck Eye Steak – Sandwich Steak – London Broil – Brisket – Sirloin / Eye Round Roast – Chuck / Top / Bottom Roast – Short Ribs – Beef Patties – Cube Steak – Beef Stew Meat – Ground Meat – Soup / Meat Bones – Ox Tail – Heart / Kidney – Liver – Tongue – Ground Beef Jerky – Pepperoni – Kielbasa – Meatballs – Breakfast Sausage – Breakfast Sausage – Tuscan Sausage – Santa Fe Sausage – Sweet Italian Sausage – Hot Italian Sausage – Hot Dogs – Jalapeno Cheddar Hot Dogs – Pastrami – German Bologna – LiverWurst – Beef Sticks