The Red Barn Bakery bakes traditional (wheat flour) organic artisan pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items.

Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local and organic ingredients.

The Red Barn Bakery offerings of seasonally appropriate baked goods, gluten-free selection and vegan selection are available in their store in Irvington NY, in select markets, and now online!

The Red Barn Bakery is located in Irvington, NY just two blocks off the Hudson River and directly across the street from the Irvington train station. They bake daily. Most goods are only available in the bakery itself, due to freshness and shipping issues.