Pig Pit BBQ Restaurant specializes in hickory smoked meats: pork, beef brisket, mesquite chicken, ribs and more!
The menu also has a full line of Tex-Mex dishes, as well as other southern specialties brought up from the lone-star state.
The current location has outdoor seating and a party pavillion for special occasions. On-site catering as well as business buffets are available.
Selections from the Pig Pit BBQ Menu:
- Hickory Smoked Wings – Seasoned and slow smoked party wings with BBQ sauce for dipping
- Buffalo or BBQ Shrimp – Crispy coated beer battered shrimp covered with your choice of buffalo or bbq sauce
- Cowboy Fries – Large order of our seasoned FF covered with chili and cheese
- Sliced Beef Brisket Dinner Plate – Comes with homemade corn muffin and your choice of two fixins.
- Chicken Fried Steak Dinner Plate – Covered with gravy and with homemade corn muffin and your choice of two fixins.
- Pork Sandwich – Hickory smoked pork, hand pulled and smothered in bbq sauce, piled high on a fresh torpedo roll
- Chicken Sandwich – Mesquite roasted boneless chicken, shredded and covered in bbq sauce, piled high on a fresh torpedo roll
- Fish Fry Po Boy – Crispy fried Haddock filet served with lettuce, dill pickles and tartar sauce on a torpedo roll.
- Big Bubba Burger Double – Old fashion hamburger. Comes in 1/2 lb. Choose what you want on top
- Catfish – Biscuit battered freshwater catfish, fried crispy and served with lettuce and tomato and served on a sesame seed bun with your choice of tartar or cocktail sauce.
- Ribs Basket – Quarter rack of award winning ribs, 3 or 4 bones. Includes a homemade corn muffin, coleslaw or macaroni salad, and your choice of seasoned french fries or sweet potato fries
- Chicken n Rib Family Basket – One 3 lb. chicken and one full rack of ribs Comes with 6 homemade corn muffins, BBQ sauce and your choice of two fixins.