Want it farm fresh and local? The Hudson Valley is home to a large number of Community Supported Agriculture programs that produce fruit, vegetables, berries, herbs, honey, eggs, dairy products and meat, cut flowers and various ornamental plants. Support our local Hudson Valley farmers while supporting your health. Check them out. A CSA may be just the right thing for your table.
Katchkie Farm is a year-round NOFA-certified organic Community Supported Agriculture farm in Kinderhook, New York.
Eight Mile Creek Farm produces more than 30 kinds of certified organic vegetables and herbs, offering each in several varieties.
Pugh Farms is a small farm operation based in Newburgh, NY, raising all natural pastured poultry and farm fresh eggs.
The W. Rogowski Farm offers Community Supported Agriculture on a second generation family farm in the magnificent black dirt region of Orange County, NY.
The Abode Farm CSA is a cooperatively run farm in New Lebanon, NY, producing vegetables, herbs, and flowers for our summer and winter CSA.
Located in Dutchess County, New York, Sisters Hill Farm is a Community Supported Agriculture farm sponsored by the Sisters of Charity of New York.
Creekside Acres Fiber Farm is a small, family run farm located in the heart of the Hudson Valley.
The Harmony Farm Community Supported Agriculture (CSA) program aims to restore the connection between people, their food, and the land.
Cropsey Community Farm (CCF) is the first farm project of Rockland Farm Alliance. The mission of CCF is to grow nutrient dense, delicious food for our communities, and to provide a working example of a farm that thrives ecologically, economically and as a center for learning. The farm grows organic [...]
Bialas Farms is a family-run farm in Orange County, New York. They grow over 80 different varieties of vegetables on 55 acres of beautiful muck soil.
Phillies Bridge Farm Project is a non-profit organization promoting agriculture that is ecologically sound, community oriented, and economically viable.
Root 'N Roost Farm has an on-farm stand that carries all the seasonally available products, including produce, herbs, flowers, fruit, poultry, eggs.