Want it farm fresh and local? The Hudson Valley is home to a large number of Community Supported Agriculture programs that produce herbs, honey, eggs, dairy products and meat, cut flowers and various ornamental plants. Support our local Hudson Valley farmers while supporting your health. Check out these CSAs.
Creekside Acres Fiber Farm is a small, family run farm located in the heart of the Hudson Valley.
The Harmony Farm Community Supported Agriculture (CSA) program aims to restore the connection between people, their food, and the land.
Cropsey Community Farm (CCF) is the first farm project of Rockland Farm Alliance. The mission of CCF is to grow nutrient dense, delicious food for our communities, and to provide a working example of a farm that thrives ecologically, economically and as a center for learning. The farm grows organic […]
Bialas Farms is a family-run farm in Orange County, New York. They grow over 80 different varieties of vegetables on 55 acres of beautiful muck soil.
Phillies Bridge Farm Project is a non-profit organization promoting agriculture that is ecologically sound, community oriented, and economically viable.
Root 'N Roost Farm has an on-farm stand that carries all the seasonally available products, including produce, herbs, flowers, fruit, poultry, eggs.
Neversink Organic Farm is located in the foothills of the Catskill Mountains and produces vegetables, fruits, flowers, honey, eggs and pork.
Rexcroft Farm is a 7th generation family farm and CSA located in Athens NY raising over 250 varieties of vegetables, fruits and meats.
Cowberry Crossing Farm is certified organic and biodynamic produce and meats available through their Community Supported Agriculture program or at select farmers markets.
Taliaferro Farms is a community supported agriculture farm growing certified organic home grown farm fresh vegetables, fruits, and other agricultural foods.
Smyler's Farm is a small farm located in Hudson, NY growing organic vegetables, herbs and flowers.
Roxbury Farm is a community supported farm growing biodynamic vegetables, herbs, and grass fed pork, lamb, and beef for over 1000 shareholders […]
Little Seed Gardens Farms is a community supported agriculture program on a 97 acre family run farm in the town of Chatham in Columbia County […]
Lineage Farm is a Biodynamic farming and community supported agriculture program. All vegetables are grown using the biodynamic/organic method of farming. Vegetables are grown without the use of pesticides, herbicides, or artificial fertilizer and in a way that takes care of the land. […]
The Farm At Miller’s Crossing is a Community Supported Agriculture program that grows certified organic vegetables, plants and flowers as well as raising a small beef herd.
The Farm at Miller’s Crossing is a beautiful 200-acre farm situated in the Hudson Valley of New York. The Agawamuck Creek divides the farm […]
Slow Roots Farm is an organically managed community supported farm project growing a variety of vegetables.
Kelder's Farm is a u-pick farm with events, activities for kids, attractions, and a Community Supported Agriculture program.
Baked Goods, Cafe or Bistro, Community Supported Agriculture, Country Delights, Delaware County NY, Farm Stands/Stores, Farms and Orchards, For The Table, Gourmet & Specialty Foods, Hamden NY, Local Cheese & Dairy, Local Fruits & Vegetables, Local Meat & Poultry, Organic & Natural, Restaurants and Dining
Lucky Dog Farm and Farm Store offers their own organic vegetables and a mix of local products ranging from artisan cheese to fresh baked bread.
Wintergreens is a Community Supported Agriculture program where fresh, local eating doesn’t have to end just because summer ends. […]
Hearty Roots Community Farm is a community resource where people can connect with the land and one another - fill the belly and the soul!.
Huguenot Street Farm is a Community Supported Agriculture farm practicing responsible veganic farming growing over 125 varieties of Certified Naturally Grown vegetables.
Four Winds Farm has a Community Supported Agriculture program, raises vegetables and heirloom seedlings, grass-fed beef, and eggs from pastured chickens.