Baked products so good, so fresh, so tasty, so marvelous, and so many types and bakers to choose from in the Hudson Valley. If your delight comes out of the oven then check out these listings. There’s something for every taste!
Bread Fellows grew out of a love of bread, a desire to learn the craft of bread making, and a need for locally made bread from organic flours and grains.
Rich Brownies make small batch brownies by hand using dark chocolate from Belgium, pure cane sugar, butter, eggs, flour and sea salt.
Everything on the By The Way Bakery menu is gluten and dairy free and made by hand in their tiny little shop in Hastings-On-Hudson.
Karen's Kitchen Creations is focused on providing high-quality food and desserts. Custom orders are her specialty.
The Crisp Cannoli creates fresh filled cannoli, with a smooth, creamy filling, cannoli kits, light, creamy mini cheesecakes, and their specialty CRODOs
The Lighthouse Ice Cream and Bakery offers a variety of baked goods, cakes for every occasion, and most importantly their pride, the Jewel Bar!
Comparetto Bakery is a traditional and authentic Italian bakery located in Marlboro NY. Open since fall of 2010, Comparetto Bakery is a full-line Italian Bakery offering a variety of breakfast treats, pastries, cookies, cakes, and breads. They also offer many seasonal and specialty items.
Owner Angelo Comparetto is a well-rounded baker, […]
Eureka Market & Cafe in Grahamsville NY offers fresh-baked, home-cooked food, locally-sourced produce, dairy and meats, and gourmet market goods.
Laura's Sweets Specialty Bake Shop makes fresh, simple scratch baked goods with no hydrogenated oils, trans fats, artificial flavors or preservatives.
The art of the dessert is taken to new heights by master artisan chef Didier Dumas who creates novel and elegant cakes, pies and pastries.
The Challah Fairy makes products that are unique to the bakery business and unlike any you have ever tasted including 8 varieties of hand braided challah.
X's to O's Vegan Bakery is the Capital Region's one and only totally vegan bakery! Organic, all natural, and made by hand.
Perreca's Bakery and More Perreca's Cafe in Schenectady's Little Italy has been crafting hard crust Italian bread in their 100 year old family business.
The Red Barn Bakery bakes traditional organic artisan pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items.
The Drunkin Donut creates donuts, truffles, cupcakes, cannoli's and brownies, each taste like your favorite party cocktail.
The Queen Bee Bakery is dedicated to making the most delicious gluten-free, allergy friendly baked goods the way you remember them.