Here’s the locavore’s delight! Where you can find Hudson Valley locally raised, locally smoked, and locally sold meats and poultry.
Hudson Valley Kinders Farm offers pastured meats and eggs along with organic vegetables, grass fed goat, organic grain fed chicken, duck, turkey, & rabbit.
Fred The Butcher has the highest quality dry aged Prime and Certified Angus Beef in the Capital Region and over 60 handcrafted items from their smokehouse.
Hudson Valley Duck Farm is a 200 acre farm located in Ferndale, NY, raising cage free hormone free and antibiotic free ducks.
Russell's General Store, located in Bovina, NY, is a landmark and one of a kind Catskill Mountains country store and sandwich shop.
Stony Creek Farmstead offers grass fed beef, pork, lamb, eggs, and broiler chickens right from their farm in Walton NY.
Wheatley Farms in Dutchess County, raises young beef on pesticide free pastures and on feed with no hormones, animal byproducts, or antibiotics.
Gordon Farms is an Albany County source for healthy and sustainable Hereford-Angus grass-fed beef.
Eight Mile Creek Farm produces more than 30 kinds of certified organic vegetables and herbs, offering each in several varieties.
Butchie’s Organic Farm produce and meats are Certified Organic (NOFA-NY) and Certified Naturally Grown.
FarmEats Local Grass Fed Beef provides local New York State farm raised, pasture raised, grass fed and finished beef free of antibiotics with no hormones.
Pugh Farms is a small farm operation based in Newburgh, NY, raising all natural pastured poultry and farm fresh eggs.
The Berry Farm in Chatham NY is a local, family-owned and operated u-pick farm and farm store, specializing in natural, organic and local produce.