Here’s the locavore’s delight! Where you can find Hudson Valley locally raised, locally smoked, and locally sold meats and poultry.
Eight Mile Creek Farm produces more than 30 kinds of certified organic vegetables and herbs, offering each in several varieties.
Butchie’s Organic Farm produce and meats are Certified Organic (NOFA-NY) and Certified Naturally Grown.
FarmEats Local Grass Fed Beef provides local New York State farm raised, pasture raised, grass fed and finished beef free of antibiotics with no hormones.
Pugh Farms is a small farm operation based in Newburgh, NY, raising all natural pastured poultry and farm fresh eggs.
The Berry Farm in Chatham NY is a local, family-owned and operated u-pick farm and farm store, specializing in natural, organic and local produce.
Northwind Farms in Tivoli NY provides all natural pasture raised beef, pork, poultry, turkey, duck, goose, rabbit, goat, quail and guinea hen.
Raven & Boar Farm is a family owned farm in northern Columbia County producing pork, fresh free range eggs and seasonal forage, herbs and produce.
Bettinger Bluff Farm offers all-natural, 100% grass-fed beef, directly to you from their farm in Montgomery, New York.
The Abode Farm CSA is a cooperatively run farm in New Lebanon, NY, producing vegetables, herbs, and flowers for our summer and winter CSA.
Jacuterie creates classically inspired Charcuterie focusing on small batch European style dry cured sausages, specialty smoked bacons, and fresh sausages.
Dashing Star Farm livestock are free-ranged and fed locally grown forages and whole grains. Their yarns, wool and sheepskins are naturally processed
Catskill Food Company makes sausage with quality, taste, purity — the ingredients that really matter when you choose food for your table.