Vulto Creamery is located in Walton, a small town in the western Catskills of New York where it produces a variety of handmade cheese in small batches, using raw milk of the highest quality, obtained from local dairy farmers.
Four Fat Fowl Artisan Creamery is a family of maniacal cheese-lovers with a commitment to making locally-sourced, handcrafted cheeses of the finest quality.
McGrath Cheese Company hand craft every batch of cheese using the best milk from small dairies while paying homage to age old cheese making traditions.
Worldling's Pleasure is a small, family owned and operated maker of gourmet cheeses, spreads, and sweet breads established in 2007.
At Betty Acres Farm, our Modern Milkmaid Cheeses are handcrafted fresh in our on-farm micro creamery from the milk of our own Guernsey and Jersey cows.
Shunpike Dairy is NYS certified to sell raw milk. Their cows are never given antibiotics or hormones and are stress free.
Hudson Hil's Cafe & Market in historic Cold Spring, is a full breakfast and lunch cafe featuring fresh, local organic ingredients from Hudson Valley farms.
The Cheese Plate in New Paltz NY specializes in fine local and imported cheeses, artisan-crafted meats, specialty products and unique cheese sandwiches.
Dirty Girl Farm, the smallest licensed goat milk dairy in Delaware County, began selling pasteurized goat milk and soft cheese in 2012.
The Berry Farm in Chatham NY is a local, family-owned and operated u-pick farm and farm store, specializing in natural, organic and local produce.
Olde Hudson Specialty Store in Hudson, NY offers an evocative shopping experience with its large and enticing assortment of specialty food products.
The Big Cheese is a wonderful little restaurant that boasts good, healthy, nutritive food, local farm fresh goods, juices, and cheese from around the world.