Hudson Valley Sojourner | A Guide To The Hudson Valley

Local Cheese & Dairy

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Olde Hudson Specialty Store

Olde Hudson Specialty Store in Hudson, NY offers an evocative shopping experience with its large and enticing assortment of specialty food products.

The Big Cheese Restaurant and Store

The Big Cheese is a wonderful little restaurant that boasts good, healthy, nutritive food, local farm fresh goods, juices, and cheese from around the world.

R&G Cheese Makers

R&G Cheese Makers in Cohoes NY creates a full line of artisan cheeses as well as yogurt by master cheese maker Sean O'Connor.

Eureka Market & Cafe

Eureka Market & Cafe in Grahamsville NY offers fresh-baked, home-cooked food, locally-sourced produce, dairy and meats, and gourmet market goods.

High Falls Food Cooperative

Since 1976 the High Falls Food Cooperative has provided our community with healthy foods at the lowest prices possible.

Clinton Cheese & Provisions

Clinton Cheese & Provisions offer an array of local and regional fare, house prepared foods, coffees, specialty items, and of course, cheese.

5 Spoke Creamery

At 5 Spoke Creamery all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows.

Table Local Market

Table Local Market connects the community with the farmers that harvest our locally grown foods and provides an alternative to the industrial food market.

Blue Mountain Bistro

Blue Mountain Bistro-to-Go is open 7 Days a week serving gourmet restaurant food to eat in or take out. Serving local, artisanal, and hand-crafted foods.

Saunderskill Farms

Saunderskill Farms is family owned and operated since 1680. They offer produce in season as well as pies, breads, pastries, and baked fresh cookies.

Chaseholm Farm Creamery

Chaseholm Farm Creamery makes small batch "old world" style probiotic cheese and ice cream right in the Hudson River Valley.

Acorn Hill Farmstead Goat Cheese

Acorn Hill Farmstead Cheeses is a small scale family run farm and micro-creamery producing cheese using organic practices.