R&G Cheese Makers crafts artisan cheeses, from cow and goat's milk. The milk is sourced by farms in the Hudson, Mohawk and Hoosick Valley.
Country Pride Cheese House specializes in aged cheddars, 2 year, 6 year and 10 year old, as well as a selection of cheese spreads.
Greig Farm has been open to the public for pick your own fruits and vegetables and family fun for more than 60 years.
Greek Mountain Dairies crafts exceptional quality artisan feta cheese using the same time-honored traditions used in Greece dating back to the late 1800s.
Vulto Creamery is located in Walton, a small town in the western Catskills of New York where it produces a variety of handmade cheese in small batches, using raw milk of the highest quality, obtained from local dairy farmers.
Four Fat Fowl Artisan Creamery is a family of maniacal cheese-lovers with a commitment to making locally-sourced, handcrafted cheeses of the finest quality.
McGrath Cheese Company hand craft every batch of cheese using the best milk from small dairies while paying homage to age old cheese making traditions.
Worldling's Pleasure is a small, family owned and operated maker of gourmet cheeses, spreads, and sweet breads established in 2007.
Hudson Hil's Cafe & Market in historic Cold Spring, is a full breakfast and lunch cafe featuring fresh, local organic ingredients from Hudson Valley farms.
The Berry Farm in Chatham NY is a local, family-owned and operated u-pick farm and farm store, specializing in natural, organic and local produce.
Olde Hudson Specialty Store in Hudson, NY offers an evocative shopping experience with its large and enticing assortment of specialty food products.
The Big Cheese is a wonderful little restaurant that boasts good, healthy, nutritive food, local farm fresh goods, juices, and cheese from around the world.