The Hudson Valley and Catskills are a cheese lovers paradise. Whether you are a dyed in the wool turophile or just enjoy a good piece of cheese, the area can provide you with a diversity of choices and types. Start your cheese travels right here with this list of cheese makers and providers.
Barthel's Farm Market offerings include All Natural Fruit Spreads, Pickled Vegetable, Maple Syrup, Organic Pasta, Honey and Local Cheese.
Dirty Girl Farm is a small scale, sustainable goat dairy and micro-creamer producing fresh cheese, yogurt and bottled milk.
Hoofprint Cheese Company is a Grade A Raw Milk Goat Dairy and Creamery offering raw goat’s milk, artisanal goat cheeses and yogurt.
Full Moon Formaggio creates aged cashew cheeses that are free from dairy, soy, gluten, preservatives, artificial flavors and colors.
Churchtown Dairy creates high-quality ethically-produced cheeses reflecting the quality and strength of their Hudson Valley Biodynamic milk.
Good Cheap Food started as a buying club in 1976 and has since grown into a full-service whole foods and specialty storefront business.
Country Pride Cheese specializes in aged cheddars, 2 year, 6 year and 10 year old, as well as a wide selection of cheese spreads.
McEnroe Organic Farm Market sells local, seasonal, and organic groceries, and McEnroe’s own farm-raised meats, vegetables, fruits, and baked goods.
McGrath Cheese Company hand craft every batch of cheese using the best milk from small dairies while paying homage to age old cheese making traditions.
R&G Cheese Makers crafts artisan cheeses, from cow and goat's milk. The milk is sourced by farms in the Hudson, Mohawk and Hoosick Valley.
Lynnhaven Dairy Goats Cheeses & Meats offerings include feta, an assortment of Chevre, ricotta, yogurt, and an assortment of meat cuts.
Greig Farm has been open to the public for pick your own fruits and vegetables and family fun for more than 60 years.
Greek Mountain Dairies crafts exceptional quality artisan feta cheese using the same time-honored traditions used in Greece dating back to the late 1800s.
Acorn Hill Farmstead Cheeses is a small scale family run farm and micro-creamery producing cheese using organic practices.
Four Fat Fowl Artisan Creamery is a family of maniacal cheese-lovers with a commitment to making locally-sourced, handcrafted cheeses of the finest quality.