For The Table

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From Hudson Valley locally grown and raised organic, natural, grassfed, to locally made small batch and gourmet edible delights, find it for your table in the Hudson Valley.

Cardoso Cookies – Small Batch Scratch Made Cookies

Cardosa Cookies is a small batch, scratch made online cookie company that ships anywhere in the United States and delivers locally.

Grass & Grit Farm – Grass Fed Meat & Poultry W No GMO or Synthetic Hormones

Grass & Grit Farm raises pastured pork, lamb, goat, eggs, and a variety of poultry, including chicken, duck, turkey, and guinea hen.

The Perfect Noodle – Freshly Made Pasta

The Perfect Noodle in Mechanicville, New York, provides the public with a true fresh pasta experience that they can have at home with their families.

McGrath Cheese Company – Hand Crafted Artisan Cheese

McGrath Cheese Company hand craft every batch of cheese using the best milk from small dairies while paying homage to age old cheese making traditions.

Worldling’s Pleasure – Cheeses, Spreads, and Baked Goods

Worldling's Pleasure is a small, family owned and operated maker of gourmet cheeses, spreads, and sweet breads established in 2007.

Sweet Bunny Gluten Free Bakery, Creperie & Geletaria

At Sweet Bunny Gluten Free Bakery in New Paltz, New York, products are one-hundred percent gluten free and infinitely delicious.

La Deliziosa Italian Pastry Shoppe

La Deliziosa Italian Pastry Shoppe is an old world Italian pastry shop, with all things delicious that you remember growing up with.

Hot Dippity Donuts – Old Fashioned Donuts With A Modern Twist

Hot Dippity Donuts brings you back to the days of flavorful, freshly made donuts and then we added a modern twist of customizing your donuts.

Betty Acres Farm NY Farmstead Cheese

At Betty Acres Farm, our Modern Milkmaid Cheeses are handcrafted fresh in our on-farm micro creamery from the milk of our own Guernsey and Jersey cows.

Solid Ground Farm – Organic Microgreens & CSA

Solid Ground Farm in Kingston, NY specializes in organic microgreens, shoots, and sprouts, following the highest levels of food safety protocols.