American barbecue offers a delightful and inviting experience, characterized by its unique flavors, tempting aromas, and comforting atmosphere. Whether you call it BBQ, barbecue, barbeque, or barbie, it’s loved by many. The beautiful Hudson Valley and Catskills are home to wonderful restaurants that specialize in this tasty cuisine, each with its own special style and creative touch. From traditional, meat-centered places to exciting new innovations, there’s truly something for everyone to enjoy.
Smokehouse Tailgate Grill is a buzzing, energetic spot for barbecue lovers, with locations in New Rochelle, Mamaroneck, and Somers.
FarmEats BBQ emphasizes local, health-conscious ingredients, using only 100% grass-fed beef, pasture-raised pork, and free-range chickens.
Real Brazilian BBQ is a casual Brazilian steakhouse offering a buffet-style dining experience featuring charcoal-grilled meats.
Rustic Barn Pub is a live music venue offering homemade dishes, house-smoked BBQ, brick oven pizza, wings, and organic salads.
All dishes at Barnwood Restaurant, like fried chicken, BBQ, prime rib, meatloaf, and battered fish, are made to order.
Dinosaur Bar-B-Que is serious about fresh, homemade, and high-quality, it's part of the company foundation.
Pik Nik BBQ creates mouthwatering, soul-satisfying BBQ. Their smoked meats and sides are made fresh in-house every day.
Smoky Rock BBQ developed its recipes and meat smoking criteria using hickory, cherry, apple, and maple wood, and their mix of spices.
East Fishkill Provisions Smoke Haus & Deli smokes their own hams and turkeys, cure their own corned beef and produce German specialties.
Dizzy Chicken Barbecue creates fresh wood fired rotisserie dishes that puts a new and unique spin on barbecue.
Big Daddy’s Home Pate BBQ is a family operated BBQ restaurant located in Rockland County, serving up a Southern BBQ experience.
Hickory BBQ and Smokehouse in Kingston does up the most delectable smoked barbecue cuisine north of the Mason-Dixon Line.
